Take a bowl and add in a can of condensed milk and milk cream. Also add a cup of full fat cows milk and a teaspoon of real vanilla extract.
Whisk all the ingredients well to combine. Bring the mixture to a boil. When it comes to a mere boil, remove from heat and set aside.
Soak 5 grams of agar agar (china grass) in one cup cup of water for 5 minutes.
Bring it to a boil and let it simmer till the china grass is melted. Strain and add to the pudding mixture.
Add in the tender coconut meat to the pudding mixture.
Pour it in ramekins and let it set in the fridge for 4 hours.
Serve cold.
